I’m putting together orders for next week for a French wine packed tightly with a grape called Manseng and in this instance, it will be the white varietal. It is phenomenal with any and all things chicken, specifically one’s from Well Fed Farms due to the flavor intensities and fiber-esque firmness associated with fowl raised that proper, but that is our not so humble opinion. This wine also grabs the brininess out of shellfish and really adheres it to your senses with it’s own acidic-saline characteristics. That means you can slam oysters and douse them in a most happily slithering way.
I will only be bringing this in for next month’s Wine Club and whomever else wishes to preorder some and of course, for my own personal stash… because I’m an only child.
Orders must be in by Tuesday morning
$13/btl
(club member quantity discounts apply)
The 95pt Reyvaan Syrah is completely gone unless a bottle or two falls off the truck heading elsewhere and my sales rep happens to be around to catch it. Rumor has it, it is being designated by the winery as restaurant pour only so it still will be accessible though probably at $80-$150 per bottle.
rdustin
in2wine
